Food Service Supervisor

Food Service Supervisor for Nursing Homes, Hospitals & State Hospitals

About the program

This comprehensive 120-hour training program is designed for current dietary managers, foodservice directors, and individuals seeking a career in foodservice management. The course meets the Pathway III guidelines set by the Association of Nutrition & Foodservice Professionals (ANFP), making graduates eligible to apply for the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) credentialing exam.

Class dates & info

NEXT CLASS: Aug. 25 to Oct. 22, 2025
8 Weeks, 120 contact hours
Hybrid
Registration Deadline: Aug. 8, 2025

Class meets

Class meets ON CAMUPS: Mondays from 4-9 p.m.
Class meets ONLINE: Tuesdays & Wednesdays

Tuition & Fees

$675

Textbooks

Textbook will be assembled the first day of class (no purchase necessary )
- Will need one-inch binder notebook

required documents

Copy of driver’s license
High School Diploma/Transcript or GED

class location

Torrence Health Sciences Education Center, Building G10
1610 S. Henderson Blvd. Kilgore, Tx 7566

Information packet and registration form

Please download and review the COURSE INFORMATION FLIER and COURSE REGISTRATION PACKET below.

REGISTRATION PROCESS

Please be aware that the registration packets for these high-demand courses are provided below. Registration is on a first-come, first-served basis. Do not submit your packet until all required documents are completed and included.

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