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Dietetic Food Service Supervisor

Become certified as a food service supervisor in healthcare institutions

8-week HYBRID CLASS, $675

(IFWA 1043 – Food Service Supervisor for Nursing Homes, Hospitals and State Hospitals)

This course is designed to fulfill the requirements of the Texas State Department of Health for Food Service Supervisors in healthcare institutions.  It includes a study of the organization of food service departments, personal hygiene, sanitation, nutrition and diet therapy, menu planning, purchasing and storage of foods, food preparation and service, as well as housekeeping safety. No textbook required. Supplies: You will build your own textbook. Instructor will give you information on first class day.

  • 8-WEEK HYRBID COURSE: March 18 to May 8, 2024
  • 8-WEEK HYRBID COURSE: Sept. 9 to Oct. 30, 2024

For the 8-Week Course: Hybrid Classes: Monday-Wednesday, 4-9 p.m.; Monday (in-person), Tuesday & Wednesday (online via Zoom). Class location is Canterbury Engineering Science Bldg. Room 237, on the Kilgore campus.

For more information on dietetic food service supervisor classes