Note: The class(es) listed below are non-credit Culinary Arts classes. For credit (academic) Culinary Arts class information, click here.
Dietetic Food Service Supervisor
120 hours, 16 weeks, $675
(IFWA 1043 – Food Service Supervisor for Nursing Homes, Hospitals and State Hospitals)
This course is designed to fulfill the requirements of the Texas State Department of Health for Food Service Supervisors in healthcare institutions. It includes a study of the organization of food service departments, personal hygiene, sanitation, nutrition and diet therapy, menu planning, purchasing and storage of foods, food preparation and service, as well as housekeeping safety. No textbook required. Supplies: You will build your own textbook. Instructor will give you information on first class day.
IFWA 1043.800 Q2
Wednesdays and Thursdays
Jan. 23 to May 16, 2019
5:30 to 9:30 p.m. (No class week of Spring Break)
Register for class at KC-Longview.
Location: M. Kenneth Whitten Applied Technology Center (WHITN), Room 101 (Kilgore campus)
Call (903) 236-2044 or email firstname.lastname@example.org for more information on the class above.
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