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Culinary Arts Certificate

Course Course ID First Semester Sem Hours
CHEF 1205 Sanitation & Safety 2
RSTO 1204 Dining Room Services 2
CHEF 1301 Basic Food Preparation 3
CHEF 2201 Intermediate Food Preparation 2
PSTR 1301 Fundamentals of Baking 3
  12
Course Course ID Second Semester Sem Hours
HAMG 1221 Intro to Hospitality Industry 2
CHEF 1310 Garde Manger 3
CHEF 2231 Advanced Food Preparation 2
CHEF 1341 American Regional Cuisine 3
CHEF 1340 Meat Preparation & Cooking 3
  13
Course Course ID Third Semester Sem Hours
CHEF 2280 Cooperative Education 2
  27

Culinary Management Certificate

Course Course ID First Semester Sem Hours
PSTR 2331 Advanced Pastry Shop 3
CHEF 1302 Principles of Healthy Cuisine 3
CHEF 1345 International Cuisine 3
CHEF 1391 Special Topics, Food Knowledge 3
  12
Course Course ID Second Semester Sem Hours
HAMG 1240 Hospitality Legal Issues 2
HAMG 2205 Hospitality Management & Leadership 2
RSTO 1325 Purchasing for Hospitality Operations 3
RSTO 1306 Facilities & Layout Design 3
RSTO 2531 Food Service Management 5
  15
Course Course ID Third Semester Sem Hours
RSTO 2380 Cooperative Education 3
  3
Total Hours: 27

An Associate of Applied Science Degree is Just 5 Courses Away:

Course Course ID Course Title Hours
ENGL 1301 Grammar & Composition 3
MATH varies College Math Elective 3
SPCH varies Speech Elective 3
  varies Social or Behavioral Science Elective 3
  varies Humanities or Fine Arts Elective 3
      Total Hours: 15


The program and its curriculum are endorsed by:

  • Longview Economic Development Corporation
  • SYSCO East Texas
  • City of Longview Health Department
  • Various local restaurant/food service owners

The classes will be offered in the state-of-the-arts kitchen facility at the Longview High School Career and Technology Education Center, will be offered, as follows:


Fall 2012 Semester:

August 27 to December 14
Sanitation and Safety....................... Monday and Wednesday, 4:30 to 5:20 p.m.

August 27 to December 14
Dining Room Services.....................Tuesday and Thursday, 4:30 to 5:20 p.m.

August 27 to October 5
Basic Food Preparation.................. Monday, Tuesday, Wednesday, Thursday, 5:30 to 8:30 p.m.

October 8 to November 16
Intermediate Food Preparation.......Monday, Tuesday, Wednesday, Thursday, 5:30 to 8:30 p.m.

November 19 to December 14
Fundamentals of Baking.................. Monday, Tuesday, Wednesday, Thursday, 5:30 to 8:30 p.m.


Download a PDF Version of Information, Courses and Schedules

7-3-2011


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